Mmm! Maggie's Magnificent Meals!
Thursday, March 25, 2010
I know it's been a while. Not much cooking going on around here. But here's a great little thing on making a great burger to keep you busy.
Maggie Hewes Adams
March 25, 2010 at 3:10 PM
Wow, I love the salt after patties are formed tip!
Post Comments (Atom)