tag:blogger.com,1999:blog-6113697107515138112.post89216208763686260..comments2022-11-07T05:24:11.838-05:00Comments on Mmm! Maggie's Magnificent Meals!: Big George's Rockin' Spaghetti Sauce (The Best Veggie Sauce Ever!!)Maggie Hewes Adamshttp://www.blogger.com/profile/03945249761084564101noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6113697107515138112.post-71203621608314068712012-03-06T12:06:55.352-05:002012-03-06T12:06:55.352-05:00That looks so good ����������That looks so good ����������Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6113697107515138112.post-35178788214097257122012-02-22T17:57:31.882-05:002012-02-22T17:57:31.882-05:00A good sauce that can be modified in many directio...A good sauce that can be modified in many directions. <br /><br />I was there for the original serving of this one in Bersheba. Woke up the next day wanting more.Jednoreply@blogger.comtag:blogger.com,1999:blog-6113697107515138112.post-26362028039824852932011-04-22T11:38:47.542-04:002011-04-22T11:38:47.542-04:00thank you-sounds great, will let you know results,...thank you-sounds great, will let you know results,AbAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6113697107515138112.post-70496535191356228342010-10-09T15:03:53.057-04:002010-10-09T15:03:53.057-04:00so, now you need to post your squash casserole rec...so, now you need to post your squash casserole recipe, please!Vanoreply@blogger.comtag:blogger.com,1999:blog-6113697107515138112.post-40289257569894717362010-10-09T15:02:23.648-04:002010-10-09T15:02:23.648-04:00yummy! Finally made your infamous tomato sauce. A...yummy! Finally made your infamous tomato sauce. And both my picky husband and 5-year-old even loved it. So, here were my edits:<br />- used fresh tomatoes (six)and one can of diced tomatoes (because I had to do something with all the tomatoes from our garden)<br />- skipped the celery (b/c I didn't have any)<br />- used olive oil (b/c it was that or canola and I thought olive would go better; also I cut the oil proportion by 2/3 and only used 1/4 cup<br />- used 2/3 less butter (only 1/3 of a stick)<br />- used half the sugar (only 1 tsp)<br />And it came out great. Froze leftover and just finished it up today.<br />Again, yum!Vanoreply@blogger.com