Sunday, February 7, 2010
Cuban Sandwiches
The other night I made baked porkchops. They were pretty good, but we were left with some leftover pork. I also happened to have some ham, so I decided to do a little research and make Cuban Sandwiches.
Labels:
cuban sandwich,
ham,
pork,
swiss cheese
Friday, February 5, 2010
What's with that dirt flavor?
I love to make fish tacos. My mother showed me how years ago, in her attempt to duplicate the fish tacos at Taqueria del Sol. I usually make them with talapia, but recently I've noticed a funny dirt type flavor in my talapia.
Labels:
avocado,
Blue Plate,
fish,
oak grove market,
salsa,
tacos,
talapia
Monday, February 1, 2010
Homemade Pizza
You gotta love Trader Joe's! My friend, Lauren, from book club introduced me to their awesome pizza dough. It's $1 and it's in the refrigerated section (over by the cheeses and fruit). They also have marinara sauce for maybe $1.29 or so that does great as pizza sauce.
Labels:
cheese,
friends,
meatballs,
pizza,
trader joe's
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