This post is for my friends and family who want to find all my favorites in one easy spot.
Today is Tuesday. I'll start by making the cornbread for my dressing (4 boxes of Jiffy) and the turkey stock.
Here's what I think I'll do this year. Every year I ponder the "giblets" but in all honesty, I have no idea what's what. I can look at pictures all day on the internet, but somehow it never looks like what came out of my turkey. For that reason, I just stick with using a whole bunch of turkey necks.
