Tuesday, September 24, 2013
I was looking for something on my computer and found where I wrote down the mojo recipe!
3 large cloves garlic, minced
1 tsp Himalayan sea salt
1 tsp freshly ground black pepper
1 tsp dried oregano
1 tsp cumin
Zest of one lime
Juice of one lime (about ¼ cup)
Juice of 3 navel oranges (about 1 cup)
I threw it all in my mini cuisinart, drizzling the olive oil in through the holes in the top as it spun.
Saturday, July 20, 2013
I have a new favorite meal. My friend, Amy, made this for book club. Amy cracks me up. I was raving over the meal and asking where she got the recipe. Here's what she said, "See, one of the good things about getting cancer is people bring you yummy meals, then you can ask for the recipe!" Such a great attitude. I loved hearing her stories - listening to her describe The Look she would get when someone would realize she had cancer and give her the pity face. She mostly avoided it by donning the Polar Ice Cap to keep her hair follicles frozen so as not to succumb to the chemo.
Wednesday, March 6, 2013
Share Our Strength, No Kid Hungry Baking Contest last night!! Go Rebecca!!! Aren't those cupcakes adorable? Easy as pie!
Thursday, February 28, 2013
I do this to myself; I know. I'm always trying to make every occasion FABULOUS. Well, when the girls have someone spend the night, we like to make a fun breakfast in the morning. (Crepes, pancakes, waffles, etc.) Somehow, somewhere, I heard of the idea for chocolate gravy. I mean, aren't hot steamy biscuits enough? Not anymore.