Wednesday, April 28, 2010
Puh-MIN-a Cheese (aka Pimento Cheese)
My friend, Weatherly, had a small party and gave all the guests a container of homemade pimento cheese (also spelled pimiento). (What a hostess! Isn't it supposed to be the other way around?) It was delicious. I have always struggled with pimento cheese, because I LOVE it, and it's so simple, but hard to master. I have played around with Weatherly's recipe, and here's what I use now. We recently were invited to a cookout, and I brought pimento cheese to put on burgers and hotdogs (yum!). John and I also LOVE to eat grilled pimento cheese sandwiches - made just like a grilled cheese, but with . . . you know . . . pimento cheese!