Do you ever get stuck on a certain ingredient? I think it was my
oatmeal that got me stuck on golden raisins. And my
bean burritos got me stuck on cilantro. Well, this recipe has both and boy is it good! My in-laws were coming over today to see our pictures from Switzerland and to have lunch. I made curried chicken salad, egg salad, and had deli turkey for my Frances. (Elsie had a cheese sandwich made with, bleh, American cheese.) This is from, what else, Cooks Illustrated, but I poach my chicken instead of roasting it.
